Broiled Chicken & Artichokes
Submited by: Te
7 Ingredients
8 boneless skinless chicken thighs (about 2 pounds) 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup shredded Parmesan cheese 2 tablespoons minced fresh parsley
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Cooking Instructions
- reheat boiler. In a large bowl, toss chicken and artichokes with oil, salt and pepper. Transfer to a broiler pan.
- Broil 3 in. from heat 8-10 minutes or until a thermometer inserted in chicken reads 170°, turning chicken and artichokes halfway through cooking. Sprinkle with cheese. Broil 1-2 minutes longer or until cheese is melted. Sprinkle with parsley.