Greek Salad
Submited by: Sarah Noceda
7 Ingredients
4 large vine tomatoes(, cut into irregular wedges), 1 cucumber( peeled, deseeded, then roughly chopped), ½ a red onion thinly sliced, 16 Kalamata olives, 1 tsp dried oregano, 1-2 cups of feta cheese, cut into chunks (barrel matured feta is the best) 4 tbsp Greek extra virgin olive oil
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Cooking Instructions
- STEP 1
Place 4 large vine tomatoes, cut into wedges, 1 deseeded and chopped cucumber(peel if you like), ½ a thinly sliced red onion, 16 Kalamata olives, 1 tsp dried oregano, the feta cheese chunks and 4 tbsp Greek extra virgin olive oil in a large bowl.
- STEP 2
Lightly season, then serve with crusty bread to mop up all of the juices.