Jamaican Curry Chicken
Submited by: ANGELIQUE FARMER
8 Ingredients
skinless chicken thighs, stewed tomatoes, (optional spinach), chopped celery, diced onions, salt, pepper, curry, old bay
Shop Ingredients
Cooking Instructions
- turn oven to 325 degrees
- prep: chop celery, onions
- rub olive oil on chicken, set aside on plate
- pour can of stewed tomatoes in baking pan
-pour can of spinich on top of stewed tomatoes (optional)
- place rubbed chicken onto tomatoes
- season with salt, pepper, old bay, and curry
- bake for 30min, pull flip, add more curry, bake for another 30
Serve with: wild or yellow rice
Sprinkle all seasoning, do not