Mediterranean Chicken
Submited by: Te
5 Ingredients
1 pound boneless skinless chicken breasts, cut into strips 1/4 teaspoon salt 1/4 teaspoon pepper 3 tablespoons olive oil 1 pint grape tomatoes 16 pitted Greek or ripe olives, sliced 3 tablespoons capers, drained
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Cooking Instructions
- Sprinkle chicken with salt and pepper. In a large ovenproof skillet, cook chicken in oil over medium heat until golden brown, 2-3 minutes on each side. Add the tomatoes, olives and capers.
- Bake, uncovered, at 475° until a thermometer reads 170°,10-14 minutes.