Easy Shrimp Tacos
Submited by: Te
14 Ingredients
1 cup plain Greek yogurt or sour cream 1/4 cup minced fresh cilantro 3 tablespoons lemon juice 2 tablespoons lime juice 1/8 teaspoon plus 1/4 teaspoon salt , divided 2 tablespoons olive oil 2 medium green pepper, chopped 4 fresh green chilies, such as Hatch or Anaheim, seed and chopped 1/2 cup chopped red onion 1 pound uncooked shrimp (31-40 per pound), peeled and deveined 4 garlic cloves, minced 1 teaspoon ground cumin 2 cups torn lettuce 8 corn tortillas (6 inches), warmed
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Cooking Instructions
In a small bowl, combine yogurt, cilantro, lemon juice, lime juice and 1/8 teaspoon salt; set aside.
In a large skillet, heat oil over medium-high heat. Add peppers and onion; cook and stir until crisp-tender, 4-5 minutes. Add shrimp, garlic, cumin and remaining ¼ teaspoon salt. Cook and stir until shrimp turn pink, 2-3 minutes. Remove from the heat. Serve in tortillas with lettuce, yogurt sauce and, if desired, lime wedges.