Easy Vegan Breakfast Skillet
Submited by: Dave Singleton
11 Ingredients
1 cup sliced mushrooms 1 cup diced zucchini 1/2 cup onion, red or white 1/2 cup chopped green onion handful of fresh chopped cilantro 1/2 a red pepper, diced 1 sliced vegan sausage such as Field Roast 1 sliced vegan sausage such as Field Roast 1/2 tsp cumin and paprika salt and pepper, to taste salt and pepper, to taste
Shop Ingredients
Cooking Instructions
- Add everything to a skillet and cook over medium-high heat (add a few splashes of water if it starts to stick to the pan) until the veggies are softened and nicely browned, about 6-7 minutes.
- Season with salt and pepper, top with avocado, salsa, extra chopped green onion and fresh cilantro and hot sauce if desired and serve right away.
NUTRITION
- Serving Size: 1
- Calories: 361
- Sugar: 12 g
- Sodium: 202 mg
- Fat: 12 g
- Carbohydrates: 31 g
- Fiber: 7 g
- Protein: 34 g