Cooking Instructions
1. Toast multigrain bread
2. Add avocado to the bread
3. In a large pot, bring water to a boil. Lower heat until the water is barely bubbling. Add salt to the water. Crack 1 egg into a cup. Quickly stir the water in the pot. Pour the egg into the pot. Cook for 2 1/5 to 3 minutes. Remove the egg with a slotted spoon.
4. Place egg on the bread
5. sprinkle chili powder, basil, and lime onto the dish
Photo by Marco Verch
https://www.flickr.com/photos/160866001@N07/